{"id":703,"date":"2025-01-26T01:06:45","date_gmt":"2025-01-26T00:06:45","guid":{"rendered":"https:\/\/unita-angola.co.ao\/terrangolana\/?p=703"},"modified":"2025-01-26T01:08:28","modified_gmt":"2025-01-26T00:08:28","slug":"asas-com-mel-e-limao-e-pimenta","status":"publish","type":"post","link":"https:\/\/unita-angola.co.ao\/terrangolana\/asas-com-mel-e-limao-e-pimenta\/","title":{"rendered":"Asas com mel e lim\u00e3o e pimenta"},"content":{"rendered":"<p>Ingredientes:<br \/>\n&#8211; 2 libras de asas de frango<br \/>\n&#8211; 1\/3 x\u00edcara de mel<br \/>\n&#8211; 1\/4 x\u00edcara de suco de lim\u00e3o<br \/>\nRECEITA COMPLETA NA PRIMEIRA C.O.M.M.E.N.T<\/p>\n<p><strong>Por: Golden Ramsey<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: &#8211; 2 libras de asas de frango &#8211; 1\/3 x\u00edcara de mel &#8211; 1\/4 x\u00edcara de suco de lim\u00e3o RECEITA COMPLETA NA PRIMEIRA C.O.M.M.E.N.T Por: Golden Ramsey<\/p>\n","protected":false},"author":1,"featured_media":706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"pagelayer_contact_templates":[],"_pagelayer_content":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/unita-angola.co.ao\/terrangolana\/wp-content\/uploads\/2025\/01\/asas-de-frango.jpg?fit=600%2C895&ssl=1","blog_post_layout_featured_media_urls":{"thumbnail":["https:\/\/i0.wp.com\/unita-angola.co.ao\/terrangolana\/wp-content\/uploads\/2025\/01\/asas-de-frango.jpg?resize=150%2C150&ssl=1",150,150,true],"full":["https:\/\/i0.wp.com\/unita-angola.co.ao\/terrangolana\/wp-content\/uploads\/2025\/01\/asas-de-frango.jpg?fit=600%2C895&ssl=1",600,895,false]},"categories_names":{"5":{"name":"Gastronomia","link":"https:\/\/unita-angola.co.ao\/terrangolana\/category\/gastronomia\/"}},"tags_names":[],"comments_number":"0","wpmagazine_modules_lite_featured_media_urls":{"thumbnail":["https:\/\/i0.wp.com\/unita-angola.co.ao\/terrangolana\/wp-content\/uploads\/2025\/01\/asas-de-frango.jpg?resize=150%2C150&ssl=1",150,150,true],"cvmm-medium":["https:\/\/i0.wp.com\/unita-angola.co.ao\/terrangolana\/wp-content\/uploads\/2025\/01\/asas-de-frango.jpg?resize=300%2C300&ssl=1",300,300,true],"cvmm-medium-plus":["https:\/\/i0.wp.com\/unita-angola.co.ao\/terrangolana\/wp-content\/uploads\/2025\/01\/asas-de-frango.jpg?resize=305%2C207&ssl=1",305,207,true],"cvmm-portrait":["https:\/\/i0.wp.com\/unita-angola.co.ao\/terrangolana\/wp-content\/uploads\/2025\/01\/asas-de-frango.jpg?resize=400%2C600&ssl=1",400,600,true],"cvmm-medium-square":["https:\/\/i0.wp.com\/unita-angola.co.ao\/terrangolana\/wp-content\/uploads\/2025\/01\/asas-de-frango.jpg?resize=600%2C600&ssl=1",600,600,true],"cvmm-large":["https:\/\/i0.wp.com\/unita-angola.co.ao\/terrangolana\/wp-content\/uploads\/2025\/01\/asas-de-frango.jpg?resize=600%2C895&ssl=1",600,895,true],"cvmm-small":["https:\/\/i0.wp.com\/unita-angola.co.ao\/terrangolana\/wp-content\/uploads\/2025\/01\/asas-de-frango.jpg?resize=130%2C95&ssl=1",130,95,true],"full":["https:\/\/i0.wp.com\/unita-angola.co.ao\/terrangolana\/wp-content\/uploads\/2025\/01\/asas-de-frango.jpg?fit=600%2C895&ssl=1",600,895,false]},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/unita-angola.co.ao\/terrangolana\/wp-json\/wp\/v2\/posts\/703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unita-angola.co.ao\/terrangolana\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unita-angola.co.ao\/terrangolana\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unita-angola.co.ao\/terrangolana\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unita-angola.co.ao\/terrangolana\/wp-json\/wp\/v2\/comments?post=703"}],"version-history":[{"count":2,"href":"https:\/\/unita-angola.co.ao\/terrangolana\/wp-json\/wp\/v2\/posts\/703\/revisions"}],"predecessor-version":[{"id":705,"href":"https:\/\/unita-angola.co.ao\/terrangolana\/wp-json\/wp\/v2\/posts\/703\/revisions\/705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unita-angola.co.ao\/terrangolana\/wp-json\/wp\/v2\/media\/706"}],"wp:attachment":[{"href":"https:\/\/unita-angola.co.ao\/terrangolana\/wp-json\/wp\/v2\/media?parent=703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unita-angola.co.ao\/terrangolana\/wp-json\/wp\/v2\/categories?post=703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unita-angola.co.ao\/terrangolana\/wp-json\/wp\/v2\/tags?post=703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}