{"id":1012,"date":"2025-03-12T14:19:02","date_gmt":"2025-03-12T13:19:02","guid":{"rendered":"https:\/\/unita-angola.co.ao\/terrangolana\/?p=1012"},"modified":"2025-03-12T14:19:02","modified_gmt":"2025-03-12T13:19:02","slug":"contra-file-assado-com-molho-de-vinho-tinto","status":"publish","type":"post","link":"https:\/\/unita-angola.co.ao\/terrangolana\/contra-file-assado-com-molho-de-vinho-tinto\/","title":{"rendered":"CONTRA FILE ASSADO COM MOLHO DE VINHO TINTO"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<p><strong><em>1,8 kg de contra-fil\u00e9 em pe\u00e7a, 1 colher de sobremesa de sal (para cada quilo de carne), 4 dentes de alho inteiros, Alecrim fresco a gosto, Tomilho fresco a gosto, Pimenta-do-reino a gosto, Chimichurri a gosto, Azeite a gosto, 100 ml de vinho tinto seco, 100 ml de caldo de carne, 1 colher de sopa de manteiga (em ponto de pomada),1 colher de sopa de farinha de trigo.<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Como preparar:<\/strong><\/p>\n<p>Re\u00fana todos os ingredientes do seu Contra-fil\u00e9 assado com molho de vinho tinto;<\/p>\n<p>coloque a pe\u00e7a de Contra-fil\u00e9 em um recipiente e tempere com sal, pimenta-do-reino, azeite e distribua os alhos e ramos de alecrim e tomilho; misture bem e deixe marinando por cerca de 30 minutos (vire a carne na metade do tempo) para pegar bem o sabor, transfira a carne e todo o tempero para um tacho de assadeira, deixando o alho em contacto directo com o fundo do tacho; cobre o tacho com papel-alum\u00ednio e leve ao forno pr\u00e9-aquecido a 250\u00baC ou 280\u00baC por cerca de 15 minutos.<\/p>\n<p>Depois retire o alum\u00ednio, acrescente um pouco de \u00e1gua na forma (cerca de 30 a 50 ml) e volte ao forno a 240\u00baC, por mais 15 a 20 minutos (vire a carne na metade do tempo) ou at\u00e9 chegar no ponto desejado. Assim que a carne estiver no ponto desejado, reserve-a em um tacho resistente a temperatura (de vidro ou de cer\u00e2mica). No tacho da assadeira, coloque o vinho e, para fazer a degla\u00e7agem (raspar o fundo de um tacho ou panela com bebida alco\u00f3lica), coloque-a em cima de uma boca de fog\u00e3o em temperatura baixa. V\u00e1 raspando bem o fundo, enquanto o vinho reduz e vai pegando todo o sabor dos temperos, assim que desgrudar tudo do fundo da forma, leve o molho para uma panela e deixe o vinho reduzir mais um pouco; Assim que o vinho reduzir, acrescente o caldo de carne e deixe reduzir novamente. Depois, coe o molho, retirando as ervas e os alhos e leve de volta \u00e0 panela em fogo baixo e em um recipiente, misture a manteiga e a farinha de trigo, formando um espessante (roux) para o seu molho; adicione essa mistura \u00e0 panela e, com o aux\u00edlio de um fouet (utens\u00edlio de cozinha para bater ou misturar ingredientes), misture bem at\u00e9 o molho engrossar.<\/p>\n<p>Se necess\u00e1rio, acerte o sal;<\/p>\n<p>&nbsp;<\/p>\n<p>Sirva o Contra-fil\u00e9 com o molho de vinho tinto.<\/p>\n<p>Bom apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1,8 kg de contra-fil\u00e9 em pe\u00e7a, 1 colher de sobremesa de sal (para cada quilo de carne), 4 dentes de alho inteiros, Alecrim fresco a gosto, Tomilho fresco a gosto, Pimenta-do-reino a gosto, Chimichurri a gosto, Azeite a gosto, 100 ml de vinho tinto seco, 100 ml de caldo de carne, 1 colher de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"pagelayer_contact_templates":[],"_pagelayer_content":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CONTRA FILE ASSADO COM MOLHO DE VINHO TINTO - Jornal Terra Angolana<\/title>\n<meta name=\"robots\" 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